The Meal and Route
Toyama Bay Sushi Course Approx. 2 hours 8 minutes long
Departs from and returns to Toyama Station after turning back at Tomari Station near the border of Niigata Prefecture. This is a tour of Toyama’s eastern area.
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Toyama Station
Dep. 12:18 pm
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Tomari Station
(turns back)Arr. 1:08 pm/Dep. 1:23 pm
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Toyama Station
Arr. 2:26 pm
※The above time schedule is subject to change.
Throughout the four seasons, Toyama Bay produces an abundance of seafood. This sushi course consists of eight pieces of Toyama Bay Sushi that are only served in “The Story of 13000 Feet." Chefs will make prime-quality sushi inside the train to serve guests local fish in the freshest state. Don't miss this opportunity to savor kitokito seafood only available in Toyama.
※Kitokito means “fresh" in the local Toyama dialect.
The meal is provided by the Toyama Sushi Quotient Life Hygiene Trade Association
The association consists of union members who own sushi restaurants in Toyama Prefecture. Their objective is to introduce the wonderful world of sushi. In 2011, they began selling the Toyama Bay Sushi Set that includes sushi made from fresh seafood caught in Toyama Bay and local Toyama rice combined with soup.
Etchu kaiseki cuisine Approx. 2 hours 16 minutes long
This is a long route that departs from and returns to Toyama Station after turning back at Kurobe Station and Takaoka Station.
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Toyama Station
Dep. 4:34 pm
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Kurobe Station
(turns back)Arr. 5:07 pm/Dep. 5:22 pm
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Takaoka Station
(turns back)Arr. 6:12 pm/Dep. 6:30 pm
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Toyama Station
Arr. 6:50 pm
※The above time schedule is subject to change
We will let you know when we decide the food provider.
Please wait a little bit.
"This Etchu kaiseki cuisine consists of fresh seafood caught in Toyama Bay, vegetables, and mountain vegetables produced with Toyama's beautiful water and rich land, and locally produced delicious rice.
Please enjoy the taste born in the rich nature unique to Toyama,which has a climate rich in seasonal changes."
The meal is provided by Gomankoku Co.,Ltd.
CEO Tsuneo Yasui
born in 1936
In 1952,he set his sights on the path of cooking and trained at first-class Japanese restaurants in Osaka,Kyoto,Tokyo,and Kanazawa.
Gomankoku was founded in 1971 and continues to this way.
Since then,he has been involved in the Japanese cuisine business for 50 years,constantly working on new cooking methods and skill training.
Its excellent cooking ability is highly evaluated within the industry and receives numerous evalutions.
Local sake brewed with Toyama's delicious water and rice
※The legal drinking age is 20 years old.
Toyama Prefecture is known for having one of Japan's best water. Sake made from pure water and tasty rice makes Toyama's sake a popular name brand. On the train, we have various brands of sake brewed in the harsh cold climate, best served cold.
Important reminders about the meal
About each course
- The contents of the meal are subject to change depending on the season.
- Guests are not allowed to bring their own food or drinks onto the train or take home the leftover food from the meal provided on the train.
- We do not have children menus and infant menus.
About food allergies
We do not have alternative menus for guests with allergies.
