The Meal and Route
Toyama Bay Sushi Course Approx. 2 hours 4 minutes long
A tour of Toyama's eastern area - departs and returns at Toyama Station after turning back at Tomari Station near the border of Niigata Prefecture.
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Toyama Station
Dep. 12:20 pm
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Tomari Station
(turns back)Arr. 1:10 pm/Dep. 1:26 pm
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Toyama Station
Arr. 2:24 pm
※The above time schedule is subject to change.
Throughout the four seasons, Toyama Bay produces an abundance of seafood. This sushi course consists of eight pieces of Toyama Bay Sushi that are only served in “The Story of 13000 Feet." Chefs make prime-quality sushi in the train for guests to enjoy local fish. Don't miss this opportunity to savor kitokito seafood in Toyama.
※Kitokito means “fresh" in the local Toyama dialect.
The meal is provided by Bijin-ya Co., Ltd. GINCHO ikizushi Toyama Sogawa Locatiion.
Bijin-ya Co., Ltd. runs "Toyama Bay Himi-mae zushi GINCHO" and "Himi-conveyor belt sushi ikizushi" in Toyama Prefecture. It has the backing of guests regardless of domestic and international as for sushi and meal made by the grace of Toyama. We has taken part in sales of Toyama Bay Sushi since the opening of a business. Especially in GINCHO, freshly fish direct from Himi-port is used with a special intensity.
Etchu kaiseki cuisine Approx. 2 hours 16 minutes long
A long tour that departs and returns at Toyama Station after turning back at Kurobe Station and Takaoka Station.
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Toyama Station
Dep. 4:34 pm
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Kurobe Station
(turns back)Arr. 5:07 pm/Dep. 5:24 pm
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Takaoka Station
(turns back)Arr. 6:12 pm/Dep. 6:14 pm
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Toyama Station
Arr. 6:50 pm
※The above time schedule is subject to change
This Etchu kaiseki cuisine consists of fresh seafood caught in Toyama Bay, and mountain vegetables produced with Toyama's beautiful water and rich land.
Please enjoy the taste born in Toyama which has a climate rich in seasonal changes.
The meal is provided by Gomankoku Co.,Ltd.
CEO Tsuneo Yasui
Born in 1936
He set his heart on the filed of cooking in 1952 and trained at first-class Japanese restaurants in Osaka,Kyoto,Tokyo,and Kanazawa.
Gomankoku has founded in 1971 and continued to this way.
He has been involved in the Japanese cuisine business for 50 years and constantly has worked on new cooking methods and skill training.
Its excellent cooking ability is highly evaluated in this business and receives numerous commendations.
Local sake brewed up with Toyama's delicious water and rice
※The legal drinking age is 20 years old.
Toyama Prefecture well-known for having one of the Japan's best water. Sake made from pure water and tasty rice ranks among famous Sake in Japan. In the train, we serve various brands of sake brewed in the harsh cold climate.
Important reminders about the meal
About each of the courses
- The contents of the meal is subject to change depend on the season.
- Guests are not allowed to bring their own food or drinks into the train and take the meal served in the train with you.
- We do not serve the infant menus.
About food allergies
We do not serve alternative menus for guests with allergies.
